Solidarity Indian Cooking Workshop

Charity cooking workshop taught by Neena Kalra, owner of the Dhaba restaurant in Barcelona and a member of the Women’s Commission of the Indian Culture Centre Foundation. In the community kitchen of the Mercat de Sant Antoni, residents gathered to learn the secrets of Indian cuisine while collaborating on a charitable cause. The food collected will be donated to the neighborhood NGO “De Veí a Veí,” demonstrating that cooking can unite and help the community.